Pulvoaura’s Dehydrated Garlic Powder is a finely milled, high-intensity seasoning made from select garlic bulbs grown in India’s fertile agricultural regions. Carefully dehydrated and processed to preserve its natural pungency and flavor, this versatile ingredient is a must-have for food manufacturers, spice houses, and culinary professionals worldwide.
With strong flavor concentration and easy dispersibility, it adds depth, warmth, and umami to a wide variety of food products—naturally and reliably.
Product Specifications
Parameter | Specification |
HS Code | 07129029 |
Particle Size | 80–100 mesh |
Moisture Content | ≤ 6% |
Shelf Life | 12–18 months |
Packaging Options | 20–25 kg paper/HDPE bags or cartons |
Note: Specifications shown are typical industry standards. Pulvoaura can customize mesh size, moisture levels, and packaging as per buyer requirements. All Pulvoaura Naturals products are sourced from certified manufacturers holding FSSAI, ISO 22000, and HACCP certifications. Select products also carry Organic certification. Every batch is safe, consistent, and export-ready. Copies of certifications and lab test reports can be provided upon request.
Pulvoaura’s Dehydrated Garlic Flakes are made from carefully peeled, sliced, and dehydrated garlic cloves sourced from select Indian farms. These golden flakes offer a robust garlic flavor and aroma, ideal for food manufacturers seeking a clean-label, shelf-stable alternative to fresh garlic.
With excellent rehydration properties and strong flavor retention, our garlic flakes are widely used in spice blends, ready meals, and seasoning bases across the global food industry.
Product Specifications
Parameter | Specification |
HS Code | 07129029 |
Flake Size | 8–15 mm |
Moisture Content | ≤ 6% |
Shelf Life | 12–18 months |
Packaging Options | 10–20 kg poly/HDPE bags or cartons |
Note: Specifications shown are typical industry standards. Pulvoaura can customize mesh size, moisture levels, and packaging as per buyer requirements. All Pulvoaura Naturals products are sourced from certified manufacturers holding FSSAI, ISO 22000, and HACCP certifications. Select products also carry Organic certification. Every batch is safe, consistent, and export-ready. Copies of certifications and lab test reports can be provided upon request.
